Hands-on Tuscan cooking lessons at the villa, followed by a relaxed tasting with wine and printed recipes.
Ingredients, step-by-step guidance and every practical detail are prepared in advance, so guests can simply enjoy cooking together.
Hands-on lessons
Each class is compact, convivial and designed around dishes guests can actually prepare. The experience is kept small, clear and easy to arrange for a villa stay.
Classic Tuscan foundations.
Traditional Cooking Course
A classic Tuscan lesson with mixed vegetable salad, tagliatelle with Tuscan-style meat sauce and limoncello tiramisù.
Starters
Mixed vegetable salad
First course
Tagliatelle pasta with Tuscan-style meat sauce
Dessert
Tiramisù, limoncello version
Rustic countryside flavours.
Tuscan Harvest
A rustic countryside lesson with tomatoes in green sauce, rough-cut homemade pasta and orange-dark chocolate tiramisù.
Starters
Tomatoes with green sauce
First course
Rough-cut homemade pasta with pork meat and red wine
Dessert
Tiramisù with orange and dark chocolate
Fresh pasta and villa-table comfort.
Tuscan Hills
A hands-on class built around bruschetta, ravioli with fresh tomatoes and basil, and chocolate roll.
Starters
Bruschetta with sautéed eggplants
First course
Ravioli (hands-on) with fresh tomatoes and basil
Dessert
Chocolate roll with chocolate sauce
Focused, generous and hands-on.
Pasta Lovers
A focused pasta lesson with gnocchi, Tuscan-style meat sauce and classic espresso tiramisù.
First course
Gnocchi with Tuscan-style meat sauce
Dessert
Tiramisù with espresso (classic version)
Simple, bright and convivial.
Good Eaters
A fresh and simple class with tomato bruschetta, hands-on gnocchi with pesto and vanilla panna cotta.
Starters
Bruschetta with fresh tomatoes, garlic and basil
First course
Gnocchi (hands-on) with fresh pesto sauce
Dessert
Panna cotta - vanilla cream pudding with fresh berry sauce
Included and practical notes
Simple structure. Clear details.
The cooking lesson lasts about two hours. At the end, guests sit down and taste what they prepared.
Included
Limoncello or Grappa
Bread baked in wood oven
Chianti Classico red wine
Diploma
English recipe booklet
Prices
8 people and up€100 p.p.
7 people€115 p.p.
6 people€125 p.p.
5 people€135 p.p.
4 people€145 p.p.
3 people€150 p.p.
Service information
A minimum of 3 guests applies to every class.
The lesson concludes with a relaxed tasting of the dishes prepared together.
A single €50 chef travel fee is added to every booking.
Listed prices apply to cash payments. Card or POS payments include a 4% processing surcharge.
Please share allergies, intolerances, dietary preferences and any important notes in advance.
Availability, date and preferred time are confirmed before booking.
